El Racó De Can Fabes

Sant Joan, 6-08470 Sant Celoni

CATALUÑA

Tel: (93) 867 28 51

The restaurant has retained the rustic charm of and old country house with stone interior walls, wooden beamed ceilings and tile floors.  The imaginative cuisine is just as tasteful.

 

Shrimp Raviolis

*72 medium size uncooked shrimps

* 1 oz. Ceps or wild mushrooms

* 2 onions, finely chopped

*Olive oil

* ciboulette and parsley, finely chopped

*salt and pepper.

• Sauté the onions and the mushrooms, in olive oil.

• Peel the shrimps and flatten them in a plastic bag.

• Refrigerate at 30° F for one hour, until they harden.

• Make a puree with the mushrooms.

• Make raviolis with the flattened shrimps, stuffed with the mushroom puree.

• Dress with the olive oil that was used to sauté the mushrooms.

• Gratin the raviolis. 

• Before serving, sprinkle with the ciboulette and the parsley.

 

 

 

Information Source:  Great Chefs and Olive Oils From Spain. 
Provided by the Commercial Office of Spain - 405 Lexington Avenue NYC
Sponsored by ICEX (Institutio Español de Comercio Exterior)