Great Restaurants From Spain
Cooking With Olive Oil From Spain
Easily stored and
easily used, olive oil from Spain can quickly become an integral part of practically any
food preparation in your kitchen.
Olive Oil takes a new meaning
when you begin to realize its versatility. Long recognized for its role in salad
dressings, olive oil can also add moisture to baked foods, it can prevent meats from
drying out …and much more. You can use olive oil when you bake, barbecue,
broil, marinate, braise, sauté, fry or scramble. And when you use olive oil from
Spain for cooking, you are adding a special flair, because olive oil is exceptionally
light and delicate, adding a unique elegant flavor.
Information Source: Great Chefs and Olive Oils
From Spain.
Provided by the Commercial Office of Spain - 405 Lexington Avenue NYC
Sponsored by ICEX (Institutio Español de
Comercio Exterior)