AtrioATRIO

Avda. De España, 30 – CACERES

Tel: (927) 24 29 28

Modern in design, this refined restaurant is replete with ornaments and antiques collected from around the world.   The atmosphere is relaxed and enchanting.

 

Marinated CodMarinated Cod

1 lb. Cod

* 10oz. small red peppers, baked and sliced.

* 2 tsp. Fresh basil, chopped.

* 4 anchovies

* 1 cup Virgin Olive oil

* ½ cup Modena vinegar

* 4 tsp. Parsley, finely chopped.

  • Marinated in olive oil the cod, unsalted and cut in very thin slices. 

  • Marinate in the vinegar, the anchovies, bones removed and cut in filets.  

  • Dress red peppers with olive oil, vinegar and salt.

  • Cover the side of 4 round bowls with slices of cod.  Stuff with red peppers, sprinkle with basil. 

  • Place 2 filets of marinated Anchovies.  

  • Cover with slices of cod. 

  • Refrigerate for 4 hours.

  • Mash parsley with 1 tsp. of oil until forming a paste.

  • Pour the vinegar the rest of the olive oil, salt and pepper.

  • Place each charlotte in the center of the plates and add the parsley vinaigrette.  

  • Crown with crispy fried leeks.

 

Information Source:  Great Chefs and Olive Oils From Spain. 
Provided by the Commercial Office of Spain - 405 Lexington Avenue NYC
Sponsored by ICEX (Institutio Español de Comercio Exterior)